How to Make Blackstone Hibachi Chicken: Easy and Flavorful Recipe
Learn how to make delicious blackstone hibachi chicken on the griddle with this easy recipe that brings the flavors of a classic hibachi grill to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Griddling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- 1 green onion, chopped
- 1 tablespoon butter
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- In a bowl, combine the chicken, soy sauce, sesame oil, garlic, and ginger. Marinate for 15 minutes.
- Heat vegetable oil on the griddle, then add the marinated chicken. Cook for about 5-7 minutes on each side until cooked through.
- Add butter and green onions to the griddle and toss with the chicken for flavor.
- Serve immediately with your choice of sides.
Notes
- For extra flavor, add vegetables such as zucchini or mushrooms on the griddle while cooking the chicken.
- Adjust the marinade ingredients according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Blackstone Hibachi Chicken, Hibachi Recipe, Griddle Recipe