Honey Walnut Shrimp: Easy Indulgence for Homemade Delights
Delve into a delicious blend of crispy shrimp, sweet honey, and crunchy walnuts with this easy Honey Walnut Shrimp recipe. Perfect for any home cook looking to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup walnuts
- 1/2 cup all-purpose flour
- 2 eggs beaten
- 1/2 cup mayonnaise
- 1/2 cup honey
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable oil for frying
Instructions
- In a pan, heat the vegetable oil over medium heat.
- Coat the shrimp in flour, dip in beaten eggs, then fry until golden and crispy.
- In a separate bowl, mix mayonnaise, honey, lemon juice, salt, and pepper.
- Once the shrimp are done, toss them gently in the honey mixture.
- Add fried walnuts and mix until coated.
- Serve immediately for best results.
Notes
- For an extra crunch, you can toss some crispy fried onions on top before serving.
- Adjust the sweetness by altering the amount of honey in the sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 25g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg
Keywords: honey walnut shrimp, shrimp recipe, easy shrimp dish, homemade shrimp