Honey Garlic Shrimp Bowls: A Quick and Easy Flavor Adventure
Discover how to create delicious Honey Garlic Shrimp Bowls that are quick to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup jasmine rice
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Cook the jasmine rice according to package instructions.
- In a large skillet, heat the sesame oil over medium heat. Add the garlic and shrimp, cooking until shrimp turns pink.
- In a small bowl, mix together the honey and soy sauce. Pour over the shrimp and stir to coat.
- Add broccoli florets to the skillet and cook for an additional 3-4 minutes.
- Serve the shrimp mixture over the cooked rice and garnish with sesame seeds and green onions.
Notes
- For a spicier version, add red pepper flakes.
- This recipe is easily customizable; feel free to add other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 9g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Honey Garlic Shrimp Bowls
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