Honey Feta Sweet Potato Rounds: Easy Recipe for Any Meal
Enjoy this delicious and easy Honey Feta Sweet Potato Rounds recipe that makes the perfect addition to any meal. These rounds are a delightful combination of sweet and savory!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/2 inch rounds and place them on a baking sheet.
- Drizzle the olive oil over the sweet potato rounds and sprinkle with salt and pepper.
- Bake in the preheated oven for 25 minutes, or until tender.
- Drizzle honey over the sweet potatoes and top with crumbled feta and chopped rosemary.
- Return to the oven and bake for an additional 5 minutes, until the feta is slightly melted.
Notes
- Serve warm as an appetizer or side dish.
- Store leftover rounds in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Honey Feta Sweet Potato Rounds, Easy Recipe, Side Dish