Honey and Garlic Roasted Mushrooms Recipe: Easy and Flavorful Delight
This Honey and Garlic Roasted Mushrooms Recipe is a delightful combination of sweet and savory flavors, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound mushrooms
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine honey, garlic, olive oil, salt, pepper, and thyme.
- Add the mushrooms and toss to coat.
- Spread the mushrooms on a baking sheet.
- Roast in the oven for 20 minutes, stirring halfway through.
- Serve warm.
Notes
- For a spicier version, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Honey and Garlic Roasted Mushrooms, Mushroom Recipes, Easy Mushroom Recipe