Homemade Funfetti Marshmallow Popcorn Treats Recipe: A Fun Twist
This fun twist on popcorn treats incorporates colorful funfetti to create a delightful snack for all occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Snacks
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 cups popped popcorn
- 1 cup mini marshmallows
- 1 cup white chocolate chips
- 1/2 cup rainbow sprinkles
- 1/4 cup unsalted butter
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine the popped popcorn and sprinkles.
- In a pot, melt the butter and white chocolate together over low heat, stirring until smooth.
- Pour the melted mixture over the popcorn and quickly mix to coat evenly.
- Add the mini marshmallows and carefully fold them in.
- Spread the mixture onto a baking sheet and bake for 10 minutes.
- Remove from the oven and let cool before breaking into pieces.
Notes
- For best results, use fresh popcorn for maximum crispiness.
- Customize the sprinkles to match any occasion!
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Homemade Funfetti Marshmallow Popcorn Treats Recipe