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High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

High-Protein Creamy Philly Cheesesteak Mac & Cheese
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A delicious twist on classic mac and cheese with high-protein ingredients and a creamy Philly cheesesteak flavor.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound lean beef
  • 1 cup chopped onion
  • 1 cup sliced bell peppers
  • 2 cups shredded provolone cheese
  • 1 cup cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cups beef broth
  • 1 tablespoon olive oil

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the onion and bell peppers, sautéing until soft.
  3. Stir in the lean beef, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned.
  4. Add the beef broth and bring to a simmer.
  5. Mix in cream cheese and provolone until melted and creamy.
  6. Combine the cooked macaroni with the beef mixture; stir until well coated.
  7. Serve hot and enjoy your creamy, high-protein mac and cheese.

Notes

  • For added flavor, you can include mushrooms or other vegetables.
  • This dish is best served fresh but can be reheated.

Nutrition

Keywords: High-Protein, Creamy, Philly Cheesesteak, Mac & Cheese

Find it online: https://www.prepandyep.com/high-protein-creamy-philly-cheesesteak-mac-cheese/