Hibachi Zucchini: Easy and Flavorful Grill Night Delight
A delicious and easy recipe for hibachi zucchini that brings the flavors of a Japanese grill night to your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetable Dishes
- Method: Grilling
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the grill to medium heat.
- Slice the zucchinis into long strips.
- In a large bowl, combine olive oil, garlic powder, soy sauce, black pepper, and salt. Add the zucchini and toss to coat.
- Place the zucchinis on the grill and cook for about 5-7 minutes on each side until grill marks appear and zucchinis are tender.
- Remove from the grill and serve immediately.
Notes
- For added flavor, marinate the zucchinis for 30 minutes before grilling.
- Feel free to add other vegetables like mushrooms or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Hibachi Zucchini, grilled zucchini, vegetable recipes, hibachi recipes
Find it online: https://www.prepandyep.com/hibachi-zucchini/