Hibachi Chicken Recipe Blackstone: Easy Sizzling Steakhouse Flavor
Sizzle up Japanese steakhouse flavor at home with this easy Hibachi chicken recipe using a Blackstone griddle!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 2 cups mixed vegetables (zucchini, onions, bell peppers)
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- In a bowl, mix the soy sauce, garlic, ginger, sesame oil, and black pepper with the chicken.
- Add the vegetable oil to the griddle, then add the marinated chicken.
- Sear the chicken on both sides until cooked through, about 5-7 minutes.
- Add the mixed vegetables to the griddle and stir-fry until tender.
- Slice the chicken and serve it with the vegetables.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Serve with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Hibachi, Chicken, Recipe, Blackstone, Steakhouse, Flavor