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Healthy Pumpkin Oatmeal Pancakes: The Best Fall Breakfast Delight

Healthy Pumpkin Oatmeal Pancakes
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Delight in the flavors of fall with these healthy pumpkin oatmeal pancakes, perfect for a nutritious breakfast.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup pumpkin puree
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil

Instructions

  1. In a bowl, mix the oats, pumpkin puree, baking powder, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk together the almond milk, maple syrup, vanilla extract, and melted coconut oil.
  3. Combine the wet and dry ingredients and stir until well combined.
  4. Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For added sweetness, adjust the maple syrup to your liking.
  • These pancakes can be stored in the refrigerator for a few days.

Nutrition

Keywords: Healthy Pumpkin Oatmeal Pancakes

Find it online: https://www.prepandyep.com/healthy-pumpkin-oatmeal-pancakes/