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Healthy Chicken Taco Bowls: Easy and Flavorful Weeknight Dinner

Healthy Chicken Taco Bowls
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Enjoy a delightful and nutritious dinner with these healthy chicken taco bowls, perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked brown rice
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup black beans, rinsed
  • 1 cup corn, drained
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. In a skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned and cooked through.
  2. Stir in the cumin, chili powder, garlic powder, and salt. Cook for an additional 2 minutes.
  3. In serving bowls, layer the cooked brown rice, followed by the chicken mixture, black beans, corn, and tomatoes.
  4. Top each bowl with sliced avocado and chopped cilantro.
  5. Serve with lime wedges on the side.

Notes

  • For extra spice, add jalapeños or hot sauce.
  • This recipe can be easily customized with your favorite toppings.

Nutrition

Keywords: Healthy Chicken Taco Bowls, weeknight dinner, nutritious recipes

Find it online: https://www.prepandyep.com/healthy-chicken-taco-bowls/