Print

Hawaiian Roll French Toast: Indulgent Cinnamon Sugar Bliss

Hawaiian Roll French Toast with Cinnamon Sugar
Print Recipe

Indulge in the deliciousness of Hawaiian Roll French Toast coated in a cinnamon sugar blend for the perfect breakfast treat.

Ingredients

Scale
  • 1 loaf Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 2 tablespoons butter

Instructions

  1. Slice the Hawaiian rolls in half and set aside.
  2. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  3. In a separate plate, mix granulated sugar and additional cinnamon.
  4. Heat a pan over medium heat and melt butter.
  5. Dip each roll half into the egg mixture, ensuring it is well coated, then place in the pan.
  6. Cook until golden brown on both sides.
  7. Remove from pan and immediately coat with the cinnamon sugar mixture.

Notes

  • For extra flavor, add a pinch of nutmeg to the egg mixture.
  • Serve with fresh fruit or syrup for added sweetness.

Nutrition

Keywords: Hawaiian Roll French Toast, Cinnamon Sugar, French Toast Recipe

Find it online: https://www.prepandyep.com/hawaiian-roll-french-toast/