Hawaiian Roll French Toast: An Indulgent Twist with Turkey Bacon
An indulgent twist on a classic breakfast dish, Hawaiian Roll French Toast features sweet rolls and crispy turkey bacon for a delicious morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 8 slices turkey bacon
- 1 tbsp butter
- Maple syrup for serving
Instructions
- Preheat your griddle or skillet over medium heat.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Cut the Hawaiian rolls in half and dip them into the egg mixture.
- Cook the dipped rolls on the griddle until golden brown on each side.
- In another pan, cook the turkey bacon until crispy.
- Serve the French toast hot, topped with crispy turkey bacon and drizzled with maple syrup.
Notes
- For additional sweetness, consider adding powdered sugar on top before serving.
- Using fresh fruit as a garnish can enhance the flavor and presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Hawaiian Roll French Toast, Turkey Bacon, Breakfast, Brunch
Find it online: https://www.prepandyep.com/hawaiian-roll-french-toast-2/