Grilled Mushrooms on Skewers: The Easy, Juicy BBQ Delight
These grilled mushrooms on skewers are the perfect way to elevate your BBQ experience, offering a juicy and flavorful bite with every skewer.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms, cleaned and trimmed
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped
Instructions
- In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, salt, black pepper, and chopped rosemary.
- Add the cleaned mushrooms and toss to coat evenly.
- Let the mushrooms marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the mushrooms onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the mushrooms are tender and slightly charred.
- Remove skewers from the grill and serve hot.
Notes
- For extra flavor, try adding other herbs or spices to the marinade.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Grilled Mushrooms, BBQ, Skewers
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