Gordon Ramsay’s Roasted Tomato Soup – Rich, Creamy & Indulgent Delight
Gordon Ramsay’s Roasted Tomato Soup is a rich and creamy dish that is full of flavor. Perfect for a cozy day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe tomatoes
- 1 medium onion
- 4 cloves garlic
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the tomatoes, onion, and garlic, and toss them with olive oil, salt, and pepper.
- Spread them on a baking sheet and roast for 30 minutes.
- Once roasted, blend the mixture in a blender until smooth.
- Add the heavy cream and basil, and blend again until well combined.
- Serve hot and enjoy!
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Great with grilled cheese sandwiches.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Gordon Ramsay, Roasted Tomato Soup, Creamy Soup, Tomato Soup, Flavorful Soup