Garlic Parmesan Roasted Brussels Sprouts with Savory Turkey Bacon
Deliciously roasted Brussels sprouts enhanced with garlic and Parmesan cheese, complemented by savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 4 slices turkey bacon, cooked and crumbled
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper.
- Spread the sprouts on a baking sheet and roast for 20-25 minutes, until tender and crispy.
- Remove from the oven and sprinkle with Parmesan cheese and crumbled turkey bacon.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm.
Notes
- For extra flavor, marinate the Brussels sprouts in olive oil and garlic for 30 minutes before roasting.
- Adjust the amount of Parmesan cheese based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Garlic Parmesan Roasted Brussels Sprouts, Brussels sprouts, turkey bacon, roasted vegetables