Garlic Parmesan Chicken and Pasta: Easy One-Pan Delight for All
A simple and delicious one-pan recipe for garlic parmesan chicken and pasta that’s perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pan
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 12 ounces pasta of choice
- 4 cloves garlic, minced
- 1 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chicken breasts and cook until golden brown on both sides.
- Stir in minced garlic and cook for 1 minute.
- Add chicken broth, pasta, and Italian seasoning. Bring to a boil.
- Reduce heat and let simmer until pasta is cooked and liquid is absorbed.
- Stir in parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a creamier sauce, add a splash of heavy cream.
- You can substitute chicken with shrimp or vegetables for variation.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 750 milligrams
- Fat: 28 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Garlic Parmesan Chicken and Pasta
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