Garlic Butter Steak and Potatoes: The Easy Way to Indulge at Home
Indulge in the rich flavors of garlic butter steak and potatoes with this easy recipe that brings a touch of luxury to your home cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Start by boiling the baby potatoes until fork-tender, about 15 minutes.
- While potatoes are cooking, season the ribeye steaks with salt and pepper.
- In a skillet, heat some oil and sear the steaks on high heat for 4-5 minutes per side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add butter, minced garlic, and thyme; cook for a minute.
- Pour the garlic butter over the steaks and serve with potatoes.
Notes
- Adjust cooking time for desired steak doneness.
- Can substitute potatoes with other vegetables if desired.
Nutrition
- Serving Size: 1 steak and a serving of potatoes
- Calories: 800
- Sugar: 1g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Garlic Butter Steak, Potatoes, Easy Recipe, Indulge, Home Cooking
Find it online: https://www.prepandyep.com/garlic-butter-steak-and-potatoes/