Garlic Butter Salmon: The Juicy Recipe You’ll Crave at Home
Indulge in the rich and savory flavors of garlic butter salmon. This succulent recipe is ideal for a quick weeknight dinner or impressing guests on special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant.
- Season the salmon fillets with salt, pepper, and Italian seasoning.
- Place the salmon in the skillet and cook for about 4-5 minutes on each side, basting with garlic butter.
- Drizzle with lemon juice before serving.
Notes
- For extra flavor, add fresh herbs like parsley or dill.
- Serve with a side of vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg
Keywords: Garlic Butter Salmon, salmon recipe, easy dinner, seafood