Garlic Butter Pasta One Pot Delight with Turkey Bacon and Chicken Ham
A delicious one pot meal featuring garlic butter, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese, grated
- 2 tablespoons parsley, chopped
Instructions
- In a large pot, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in turkey bacon and chicken ham, cooking until browned.
- Add spaghetti, salt, and pepper; pour in enough water to cover the pasta.
- Bring to a boil, then reduce heat and simmer until pasta is tender and water is absorbed.
- Stir in parmesan cheese and parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 2g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Garlic Butter Pasta, One Pot Pasta, Turkey Bacon, Chicken Ham