Garlic Butter Pasta: Easy One Pot Recipe with Turkey Bacon and Chicken Ham
This Garlic Butter Pasta is a quick and easy one pot recipe that combines the savory flavors of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1/4 cup parsley, chopped
Instructions
- In a large pot, melt the butter over medium heat.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the turkey bacon and chicken ham, cooking until browned.
- Stir in the spaghetti, chicken broth, and Italian seasoning.
- Bring to a boil, then reduce heat and cover, simmering for about 10-12 minutes until pasta is cooked.
- Season with salt and pepper to taste. Stir in parsley before serving.
Notes
- For a creamier pasta, add a splash of cream before serving.
- Substitute turkey bacon with regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Garlic Butter Pasta, One Pot Pasta, Easy Pasta Recipes