Garlic Butter Pan Seared Pork Chops: Juicy Flavor in Every Bite
Learn how to make delicious Garlic Butter Pan Seared Pork Chops that are juicy and full of flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Season the pork chops with salt, black pepper, and dried thyme.
- Heat a skillet over medium-high heat and melt the butter.
- Add minced garlic and cook until fragrant, then add the pork chops.
- Sear each side for 3-4 minutes until golden brown.
- Reduce heat and continue cooking until pork chops reach an internal temperature of 145°F.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- For an extra touch, add fresh herbs for garnish.
- Ensure pork chops are at room temperature before cooking for even cooking.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Garlic Butter, Pork Chops, Seared Pork, Juicy Pork