Garlic Butter Pan Seared Pork Chops: Juicy Delight for Dinner
A delicious recipe for juicy garlic butter pan seared pork chops, perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan Seared
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pork chops
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the pork chops with salt and black pepper.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and cook until fragrant.
- Add the pork chops and sear for about 5 minutes on each side, or until cooked through.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Notes
- Let the pork chops rest before slicing to retain juices.
- You can add herbs for extra flavor.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Garlic Butter Pan Seared Pork Chops, Pork Chops Recipe, Dinner Recipe