French Salted Butter Cookies: The Best Easy Indulgence Recipe
Discover the delights of French Salted Butter Cookies with this easy and indulgent recipe that will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large egg yolks
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon sea salt
- ½ cup coarse sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract, mixing until well combined.
- Gradually add the flour and salt, mixing until the dough comes together.
- Chill the dough for 30 minutes in the refrigerator.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Sprinkle coarse sea salt on top of each ball before baking.
- Bake for 12-15 minutes or until the edges are light golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use high-quality salted butter in place of unsalted.
- These cookies can also be dipped in chocolate for an extra special treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: French Salted Butter Cookies, easy cookie recipe, buttery cookies, salted cookies
Find it online: https://www.prepandyep.com/french-salted-butter-cookies/