French Onion Funeral Potatoes with Turkey Bacon and Chicken Ham Delight
Delicious and creamy French Onion Funeral Potatoes enhanced with savory turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can French onion soup
- 1 cup cheddar cheese, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, chopped
- 1/2 cup green onions, sliced
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together frozen hash browns, sour cream, and French onion soup until well combined.
- Stir in cheddar cheese, turkey bacon, chicken ham, and green onions.
- Pour the mixture into a greased 9×13 inch baking dish.
- Drizzle melted butter over the top.
- Bake for 1 hour or until golden brown and bubbly.
Notes
- This dish can be prepped ahead of time and stored in the refrigerator before baking.
- For a crispy topping, broil for an additional 5 minutes after baking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: French Onion Funeral Potatoes, Potatoes, Comfort Food