Firecracker Salmon Rolls: Easy, Flavorful Bites You’ll Love
Enjoy these delicious Firecracker Salmon Rolls that combine flavors and textures for a perfect appetizer or snack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 4 sushi rolls
- 1 avocado, sliced
- 1/4 cup green onions, chopped
Instructions
- Prepare the salmon by cutting it into thin strips.
- In a bowl, mix the soy sauce, sriracha, and sesame oil.
- Marinate the salmon in the mixture for 15 minutes.
- Lay out the sushi rolls and fill with salmon, avocado, and green onions.
- Roll tightly and slice into bite-sized pieces.
Notes
- For extra spice, add more sriracha to the marinade.
- These rolls are best served fresh but can be stored in the refrigerator for a short time.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Firecracker Salmon Rolls, Salmon, Easy Recipes, Appetizers