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Firecracker Salmon Rolls: Easy, Flavorful Bites You’ll Love

Firecracker Salmon Rolls

Enjoy these delicious Firecracker Salmon Rolls that combine flavors and textures for a perfect appetizer or snack.

Ingredients

Scale
  • 1 pound fresh salmon
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 4 sushi rolls
  • 1 avocado, sliced
  • 1/4 cup green onions, chopped

Instructions

  1. Prepare the salmon by cutting it into thin strips.
  2. In a bowl, mix the soy sauce, sriracha, and sesame oil.
  3. Marinate the salmon in the mixture for 15 minutes.
  4. Lay out the sushi rolls and fill with salmon, avocado, and green onions.
  5. Roll tightly and slice into bite-sized pieces.

Notes

  • For extra spice, add more sriracha to the marinade.
  • These rolls are best served fresh but can be stored in the refrigerator for a short time.

Nutrition

Keywords: Firecracker Salmon Rolls, Salmon, Easy Recipes, Appetizers