Fettuccine Alfredo: Irresistibly Creamy and Effortlessly Delicious
A classic Italian pasta dish that’s rich, creamy, and incredibly delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package directions until al dente. Drain.
- In a large skillet, melt the butter over medium heat.
- Add the cream and garlic powder, stirring until combined.
- Slowly add the Parmesan cheese, stirring until the sauce is smooth.
- Add the cooked fettuccine to the sauce and toss to coat.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- For an extra kick, add some freshly chopped parsley.
- This dish can be made ahead of time and reheated gently.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 75 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 100 milligrams
Keywords: Fettuccine Alfredo, pasta, creamy, Italian
Find it online: https://www.prepandyep.com/fettuccine-alfredo/