Eggs en Cocotte: Indulgent Baked Eggs with Turkey Bacon Delight
A delicious recipe for baked eggs en cocotte that includes turkey bacon for an indulgent flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 eggs
- 4 strips turkey bacon
- 1 cup heavy cream
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In ramekins, add a layer of bacon, then crack an egg into each ramekin.
- Pour the heavy cream evenly over the eggs and bacon.
- Sprinkle shredded cheese, salt, pepper, and chives on top.
- Bake for 15-20 minutes until the eggs are set.
- Serve warm.
Notes
- For a spicier version, add jalapeños to the ingredients.
- Feel free to substitute the cheese with your favorite variety.
Nutrition
- Serving Size: 1 ramekin
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 380mg
Keywords: eggs, baked eggs, eggs en cocotte, turkey bacon, breakfast