Eggs Benedict Casserole with Turkey Bacon and Chicken Ham Delight
A delicious twist on a classic, this Eggs Benedict Casserole features savory turkey bacon and chicken ham, perfect for brunch or a cozy breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices of bread, cubed
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup hollandaise sauce
- 1/4 cup fresh chives, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, layer the cubed bread.
- Sprinkle the chopped turkey bacon and diced chicken ham over the bread.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture evenly over the bread and meats.
- Bake in the preheated oven for 30-35 minutes until the egg is set.
- Drizzle hollandaise sauce on top and garnish with fresh chives before serving.
Notes
- Feel free to substitute with other types of bacon or meats as desired.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Eggs Benedict Casserole, Turkey Bacon, Chicken Ham, Brunch Recipes, Breakfast Casserole