Eggs Benedict Casserole: Indulgent Turkey Bacon & Chicken Ham Delight
A rich and indulgent casserole combining the classic flavors of Eggs Benedict with turkey bacon and chicken ham, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 6 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 6 cups cubed day-old bread
- 2 cups shredded Swiss cheese
- 1/4 cup fresh chives, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, pepper, and Dijon mustard.
- Add the turkey bacon and chicken ham to the egg mixture.
- In a greased casserole dish, layer the cubed bread and pour the egg mixture over it.
- Sprinkle with Swiss cheese and chives.
- Bake for 40-45 minutes, or until set and golden brown on top.
Notes
- For extra flavor, consider adding sautéed spinach or tomatoes.
- This dish can be assembled the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Eggs Benedict, Casserole, Breakfast, Brunch