Egg Recipes: Favorite Frittata That’s Bold and Delicious!
Discover the perfect egg recipes with a bold and delicious frittata that will impress your taste buds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup shredded cheese (cheddar or feta)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add diced vegetables and sauté until tender.
- Pour the egg mixture over the sautéed vegetables and cook until the edges start to set.
- Sprinkle cheese on top and transfer the skillet to the oven.
- Bake for 15-20 minutes or until the frittata is fully set and golden on top.
- Let it cool slightly, then slice and serve.
Notes
- Feel free to customize the vegetables based on your preference or seasonal availability.
- This recipe can be made ahead and stored in the fridge for easy meals.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 300mg
Keywords: Egg Recipes, Frittata, Breakfast, Easy Recipes
Find it online: https://www.prepandyep.com/egg-recipes-favorite-frittata/