Easy Vegan Chocolate Torte: Decadent No-Bake Delight
![Easy Vegan Chocolate Torte [No Bake]](https://www.prepandyep.com/wp-content/uploads/2025/07/Easy_Vegan_Chocolate_Torte_No_Bake_rcyomj-150x150.webp)
A delicious and easy no-bake vegan chocolate torte that’s perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup dates, pitted
- 1 cup walnuts
- 1/2 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups silken tofu
- 1/2 cup dark chocolate chips, dairy-free
Instructions
- In a food processor, combine the dates and walnuts until a sticky mixture forms.
- Press the mixture into the bottom of a springform pan to create the crust.
- In the same processor, blend the cocoa powder, melted coconut oil, maple syrup, vanilla extract, silken tofu, and dark chocolate chips until smooth.
- Pour the chocolate mixture over the crust and spread evenly.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Make sure to use soft medjool dates for best results.
- For an extra touch, top with fresh berries or nuts before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Vegan Chocolate Torte, No Bake, Vegan Dessert, Chocolate Torte
Find it online: https://www.prepandyep.com/easy-vegan-chocolate-torte/