Easy Thai Chicken Soup: Quick and Flavorful Comfort in a Bowl
A delicious and simple recipe for a comforting Thai chicken soup that can be ready in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 cup coconut milk
- 2 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 cup mushrooms, sliced
- 2 green onions, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon red pepper flakes
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the diced chicken, carrots, and onion. Cook until the chicken is no longer pink.
- Stir in the garlic, ginger, and mushrooms, cooking for an additional 2 minutes.
- Pour in the coconut milk, fish sauce, and lime juice. Bring to a simmer.
- Season with red pepper flakes, adjusting to taste.
- Remove from heat and stir in green onions and cilantro before serving.
Notes
- For extra spice, add more red pepper flakes or sriracha.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 per serving
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 24 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 2 grams
- Protein: 22 grams
- Cholesterol: 70 milligrams
Keywords: Quick and Flavorful Easy Thai Chicken Soup Recipe
Find it online: https://www.prepandyep.com/easy-thai-chicken-soup/