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Easy Thai Chicken Curry Soup: A Flavorful Escape from Fast Food

Easy Thai Chicken Curry Soup
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A delicious and easy recipe for Thai chicken curry soup that highlights the rich flavors of Thai cuisine.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 1 pound boneless chicken thighs cut into bite-sized pieces
  • 1 cup bell peppers sliced
  • 2 cups spinach fresh
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add onions, garlic, and ginger; cook until softened.
  3. Stir in red curry paste and cook for 1 more minute.
  4. Add coconut milk and chicken broth; bring to a simmer.
  5. Stir in chicken thighs and bell peppers; cook until chicken is cooked through.
  6. Fold in spinach, lime juice, fish sauce, and brown sugar; cook for an additional 2-3 minutes.
  7. Serve hot, garnished with cilantro if desired.

Notes

  • This soup can be made ahead of time and refrigerated for up to 3 days.
  • Adjust the spice level by varying the amount of curry paste used.

Nutrition

Keywords: Easy Thai Chicken Curry Soup

Find it online: https://www.prepandyep.com/easy-thai-chicken-curry-soup/