Easy Sweet Potato Egg Casserole with Turkey Bacon Delight
A delicious and wholesome breakfast option packed with nutrients and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 large sweet potatoes
- 6 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and dice the sweet potatoes, then cook them until tender.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add the sweet potatoes and turkey bacon to the egg mixture.
- Pour the mixture into a greased baking dish and top with cheese.
- Bake for 25-30 minutes or until set.
Notes
- For added flavor, try adding herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Easy Sweet Potato Egg Casserole, breakfast, turkey bacon, healthy casserole