Easy Sheet Pan Cashew Chicken: The Best Weeknight Meal Made Simple
A quick and delicious sheet pan cashew chicken recipe that’s perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup cashews
- 2 cups mixed bell peppers, sliced
- 1 medium onion, sliced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together soy sauce, honey, garlic, and ginger.
- Add chicken and vegetables to the bowl and toss until everything is evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Drizzle olive oil over the top.
- Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- In the last 5 minutes of baking, add cashews on top and allow them to roast.
- Serve hot over rice or noodles.
Notes
- This recipe can be customized with other vegetables like broccoli or snap peas.
- For extra flavor, you can add some red pepper flakes for heat.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sheet pan, cashew chicken, easy recipes, weeknight meals
Find it online: https://www.prepandyep.com/easy-sheet-pan-cashew-chicken/