Easy Homemade Cinnamon Twists: Better Than Bakery-Bought Delights
Discover how to make delicious cinnamon twists at home that taste better than those from the bakery.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup warm milk
- 1 packet active dry yeast
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup sugar (for topping)
Instructions
- In a large bowl, mix the warm milk and yeast, letting it sit for 5 minutes.
- Add in sugar, melted butter, and egg, mixing thoroughly.
- Gradually add flour and salt, mixing until a dough forms.
- Knead the dough for about 5 minutes, then let it rise for an hour.
- Roll out the dough and cut it into strips, twisting each strip.
- Coat with a mixture of cinnamon and sugar.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden brown.
Notes
- Ensure the milk is warm but not hot to keep the yeast active.
- You can customize the topping with nuts or icing if desired.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cinnamon twists, homemade, easy recipe, bakery-style
Find it online: https://www.prepandyep.com/easy-homemade-cinnamon-twists/