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Easy Homemade Cinnamon Twists: Better Than Bakery-Bought Delights

Easy Homemade Cinnamon Twists Recipe That Actually Taste Better Than Bakery-Bought

Discover how to make delicious cinnamon twists at home that taste better than those from the bakery.

Ingredients

Scale
  • 1 cup warm milk
  • 1 packet active dry yeast
  • 1/4 cup sugar
  • 1/3 cup unsalted butter, melted
  • 1 large egg
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup sugar (for topping)

Instructions

  1. In a large bowl, mix the warm milk and yeast, letting it sit for 5 minutes.
  2. Add in sugar, melted butter, and egg, mixing thoroughly.
  3. Gradually add flour and salt, mixing until a dough forms.
  4. Knead the dough for about 5 minutes, then let it rise for an hour.
  5. Roll out the dough and cut it into strips, twisting each strip.
  6. Coat with a mixture of cinnamon and sugar.
  7. Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden brown.

Notes

  • Ensure the milk is warm but not hot to keep the yeast active.
  • You can customize the topping with nuts or icing if desired.

Nutrition

Keywords: cinnamon twists, homemade, easy recipe, bakery-style