Easy Ground Beef Enchiladas: A Quick and Flavorful Family Favorite
A simple and delicious recipe for making enchiladas using ground beef, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cups enchilada sauce
- 2 cups shredded cheese
- 8 flour tortillas
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until browned.
- Add the cumin and garlic powder, stirring to combine.
- Pour a small amount of enchilada sauce into a baking dish.
- Fill each tortilla with the beef mixture, roll it up, and place it seam side down in the dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Notes
- For added flavor, you can include black beans or corn in the filling.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Easy Ground Beef Enchiladas
Find it online: https://www.prepandyep.com/easy-ground-beef-enchiladas/