Easy Garlic Rosemary Focaccia Muffins: Your New Favorite Snack
Deliciously fluffy and fragrant, these Easy Garlic Rosemary Focaccia Muffins are perfect for a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: snacks
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 cup warm water
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, rosemary, garlic, salt, sugar, and olive oil.
- Gradually add the warm water until a dough forms.
- Knead on a floured surface for about 5 minutes.
- Divide the dough into muffin tins and let it rise for 30 minutes.
- Bake for 20-25 minutes or until golden brown.
Notes
- For an extra touch, brush with olive oil before baking.
- Use dried rosemary if fresh is not available, but adjust the quantity as it is more potent.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Garlic Rosemary Focaccia Muffins