Easy Garlic Rosemary Focaccia Muffins for Your Next Family Feast
A delightful recipe for easy garlic rosemary focaccia muffins that will impress your family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 packet instant yeast
- 1 cup warm water
- 3 tablespoons olive oil
Instructions
- In a bowl, combine flour, rosemary, garlic powder, salt, and yeast.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough for 5-10 minutes until smooth.
- Let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 400°F (200°C).
- Shape the dough into muffins and place them on a baking sheet.
- Allow them to rise for an additional 20 minutes.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, add more garlic or herbs.
- These muffins are best served warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Garlic Rosemary Focaccia Muffins