Easy Fluffy Pancakes with Turkey Bacon: A Delightful Breakfast Treat
Start your day right with these easy fluffy pancakes paired with savory turkey bacon for a delightful breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 3 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Mix the wet ingredients into the dry ingredients until just combined.
- Heat a skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake and cook until bubbles start to form.
- Flip and cook until golden brown on the other side.
- In a separate pan, cook the turkey bacon until crispy.
- Serve the pancakes warm with turkey bacon on the side.
Notes
- For fluffier pancakes, do not overmix the batter.
- Feel free to add vanilla extract for added flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 215
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Easy Fluffy Pancakes
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