Easy Creamy Lasagna Soup: A Cozy Twist with Turkey Bacon and Chicken Ham
This Easy Creamy Lasagna Soup combines the delightful flavors of turkey bacon and chicken ham in a warm and comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon
- 1 cup chopped chicken ham
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon Italian seasoning
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground turkey and turkey bacon over medium heat until browned.
- Add the chopped chicken ham and diced tomatoes, cooking for an additional 5 minutes.
- Pour in the chicken broth and water, then stir in the Italian seasoning.
- Bring the mixture to a boil, add the broken lasagna noodles, and simmer until the noodles are tender.
- Stir in the heavy cream, mozzarella, and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This soup can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Easy Creamy Lasagna Soup, comfort food, turkey bacon, chicken ham