Easy Chile Relleno Casserole: A Family-Friendly Twist with Turkey Bacon
Enjoy a delightful and simple Chile Relleno Casserole that brings the family together while being easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 2 cans whole green chiles
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until fully combined.
- Add in the shredded cheddar cheese, crumbled turkey bacon, green chiles, salt, pepper, and garlic powder. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and lightly browned.
- Let cool for a few minutes before slicing and serving.
Notes
- For a spicier kick, add diced jalapenos to the mixture.
- This casserole can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Easy Chile Relleno Casserole Recipe, Family Meals, Turkey Bacon
Find it online: https://www.prepandyep.com/easy-chile-relleno-casserole/