Easy Chicken Street Tacos Recipe: Juicy Flavors for Your Kitchen
Discover the perfect blend of flavors with this Easy Chicken Street Tacos Recipe, bringing juicy, tender chicken to your kitchen.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Coat the chicken breasts with the spice mixture.
- Heat a skillet over medium heat and cook the chicken for 6-8 minutes on each side until fully cooked.
- Remove chicken from the skillet and let it rest before slicing.
- Warm the corn tortillas in the skillet.
- Assemble tacos by placing sliced chicken in each tortilla and topping with diced onions and cilantro.
- Squeeze lime juice over the assembled tacos and serve immediately.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Customize toppings with avocado or salsa for added freshness.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Chicken Street Tacos, Chicken Tacos, Street Tacos Recipe