Easy caramel apple cheesecake dip recipe for indulgent snacking
This easy caramel apple cheesecake dip is perfect for indulgent snacking, combining sweet caramel, creamy cheesecake, and crisp apples.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 4-6 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 2 cups apples, diced
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the caramel sauce and diced apples.
- If desired, mix in chopped nuts for extra crunch.
- Serve with additional apple slices or your favorite dippable snacks.
Notes
- For a richer flavor, use a flavored cream cheese.
- This dip can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Easy caramel apple cheesecake dip recipe