Easy Asian Cucumber Salad: Refreshing Crunch for Any Meal
A light and refreshing cucumber salad with Asian flavors that pairs well with any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cucumbers
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1 clove garlic, minced
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Wash the cucumbers and slice them thinly.
- In a large bowl, mix the sesame oil, rice vinegar, sugar, soy sauce, and minced garlic.
- Add the cucumber slices to the dressing and toss to coat.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- This salad can be made a few hours in advance for better flavor.
- Feel free to add more vegetables like bell peppers or carrots for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Asian Cucumber Salad