Easy 20 Minute Butter Chicken: The Juicy Homemade Delight
A quick and delicious recipe for butter chicken that takes only 20 minutes to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons butter
- 1 cup tomato sauce
- 1 tablespoon garam masala
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 1 cup heavy cream
- salt to taste
- 1 tablespoon chopped cilantro for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the tomato sauce, garam masala, garlic powder, and ginger.
- Cook for 5 minutes, then stir in the heavy cream.
- Simmer for an additional 5 minutes until the sauce thickens.
- Season with salt to taste and garnish with cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- For extra flavor, marinate the chicken in spices for a few hours before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy 20 Minute Butter Chicken, quick recipes, homemade butter chicken
Find it online: https://www.prepandyep.com/easy-20-minute-butter-chicken/