Dulce de Leche Ice Cream: Indulgent Bliss You Can’t Resist
Indulge in the rich and creamy flavor of homemade dulce de leche ice cream, a dessert that is perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup dulce de leche
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine heavy cream, whole milk, dulce de leche, vanilla extract, and salt.
- Whisk until everything is well incorporated and smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours.
- Scoop and serve. Enjoy!
Notes
- For extra richness, you can add additional dulce de leche swirls before freezing.
- Make sure your ice cream maker bowl is fully frozen before starting the mixing process.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Dulce de Leche, Ice Cream, Dessert
Find it online: https://www.prepandyep.com/dulce-de-leche-ice-cream/