Dubai chocolate cake that’s irresistibly rich and fudgy
This Dubai chocolate cake is the ultimate indulgence for chocolate lovers, featuring a rich and fudgy texture that melts in your mouth.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.
- Add the softened butter, eggs, vanilla, and milk. Mix until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Allow to cool for 10 minutes before transferring to a wire rack.
Notes
- For an extra chocolatey flavor, you can frost the cake with chocolate ganache.
- Let the cake cool completely before serving for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Dubai Chocolate Cake, rich chocolate cake, fudgy cake
Find it online: https://www.prepandyep.com/dubai-chocolate-cake/