Delicious Chicken Noodle Stir Fry: Easy Weeknight Winner
A quick and tasty chicken noodle stir fry perfect for busy weeknights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups egg noodles
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chicken and cook until browned and cooked through.
- Add garlic and ginger; sauté for 1 minute.
- Add broccoli and bell pepper; stir-fry for 3-4 minutes.
- Stir in cooked noodles and soy sauce, tossing to combine.
- Sprinkle with sesame seeds before serving.
Notes
- For extra heat, add red pepper flakes.
- Can substitute with other vegetables of choice.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Delicious and Easy Chicken Noodle Stir Fry